Heritage Loaf FPO
$13.00per item
Hayden Mills Barrio Blend Flour, Queen Creek Red Wheat, water, sourdough culture, Sonoran Sea Salt
Our signature loaf customized with a saguaro pattern. It is a traditional pain au levain but made with a proprietary blend of local wheat, desert-grown from heirloom varieties of grain that had fallen out of use but were resurrected by us and our partners to increase the bio-diversity of crops and the nutrition of bread.
Our signature loaf customized with a saguaro pattern. It is a traditional pain au levain but made with a proprietary blend of local wheat, desert-grown from heirloom varieties of grain that had fallen out of use but were resurrected by us and our partners to increase the bio-diversity of crops and the nutrition of bread.
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